Doubly moist chocolate snacking cake

1 servings

Ingredients

Quantity Ingredient
1⅔ cup Flour
1 cup Brown sugar
¼ cup Powdered cocoa
1 teaspoon Baking soda
¼ teaspoon Salt
1 cup Water
⅓ cup Vegetable oil
1 teaspoon Vinegar
¾ teaspoon Vanilla
½ cup Chocolate chips

Directions

Preheat oven to 350F. Combine the dry ingredients. Make well. Add all of the liquid ingredients and beat until thoroughly blended.

Pour into 8x8 greased and floured pan. Sprinkle chocolate chips over top and bake 35-40 minutes or until cake tests clean. Cool and cut into squares. Origin: Sharon's Recipe files. Shared by: Sharon Stevens, Jan/95.

Submitted By SHARON STEVENS On 01-02-95

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