Double chocolate snacking cake

16 Pieces

Ingredients

Quantity Ingredient
2 larges Eggs
1 cup Light sour cream or plain yogurt
½ cup Vegetable oil
2 teaspoons Vanilla
2 cups Finely shredded zucchini
2¼ cup All-purpose flour
1⅓ cup Granulated sugar
½ cup Cocoa powder
1 teaspoon Baking powder
1 teaspoon Baking soda
½ teaspoon Salt
¾ cup Semi-sweet chocolate chips
¾ cup Chopped walnuts
1 cup Icing sugar
2 tablespoons Cocoa powder
2 tablespoons Milk

Directions

PREHEAT OVEN TO 350

13"X9"CAKE PAN, GREASED

CHOCOLATE GLAZE

In a large bowl, beat eggs; beat in sour cream, oil and vanilla. Stir in shredded zucchini.

In another bowl, sift together flour, sugar, cocoa, baking powder, baking soda and salt. Stir into creamed mixture until just combined. Fold in chocolate chips and walnuts.

Spread batter evenly in pan. Bake for 45 to 50 minutes or until a cake tester inserted in center comes out clean. Let stand on rack for 15 minutes to cool. Spread glaze over warm cake; let cool completely.

Chocolate Glaze: In a bowl combine icing sugar, cocoa powder and milk; stir to make a smooth, spreadable glaze. Yield: 16 pieces Typed in MMFormat by cjhartlin@... Source: Fast & Easy Cooking. Oct. 25/99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 25, 1999

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