Dove au vin - sl 11/95

6 servings

Ingredients

Quantity Ingredient
1 cup All-purpose flour
1 teaspoon Salt
1 teaspoon Pepper
12 eaches Doves; dressed
⅓ cup Butter or margarine
1 cup Celery; chopped
1 cup Onion; chopped
1 small Green bell pepper; chopped
10½ ounce Can beef consomme
½ cup Dry red wine
;hot cooked noodles or rice

Directions

Combine flour, salt and pepper in a large zip-top plastic bag. Add doves, a few at a time; seal and shake to coat.

Melt butter in a large nonstick skillet over medium-high heat; add doves, and cook until browned, turning once.

Place doves in a lightly greased 13" x 9" x 2" baking dish.

Sprinkle celery, onion, and bell pepper evenly over doves; add consomme. Cover with aluminum foil.

Bake at 350F for 1-½ hours. Pour wine over doves, and bake, covered, 30 additional minutes. Serve with noodles or rice. Yield: 6 servings.

November, 1995"Southern Living" Typos by Jeff Pruett Submitted By JEFF PRUETT On 11-18-95

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