Dove breasts in wine
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Dove breasts | |
| Flour | ||
| Salt and pepper | ||
| Oil | ||
| 2 | tablespoons | Bacon drippings |
| ¼ | cup | Sherry |
Directions
Combine flour, salt and pepper. Dredge dove breasts with mixture. Fill skillet about ¼ inch deep with oil and drippings; Brown doves on both sides, then add sherry and simmer about 5 minutes.
JOHN BURKS
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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