Cafe au vin

2 servings

Ingredients

Quantity Ingredient
1 cup Cold strong French roast coffee
2 tablespoons Granulated sugar
dash Cinnamon
2 ounces Tawny port
½ teaspoon Grated orange peel

Directions

Conbibe ingredients and mix in a blender cup at high speed. Pour into chilled wine glasses.

Nutritional analysis per serving: 70 calories; 0.006 grams total fat (0 percent of calories from fat); 0 milligrams cholesterol; 4.54 milligrams sodium.

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