Down & dirty apple chutney dip

2 Servings

Ingredients

Quantity Ingredient
1 cup Chunky Applesauce; Unsweeten
¼ cup Honey
¼ cup Raisins
4 teaspoons Lemon Juice
1 tablespoon Tarragon Vinegar
2 tablespoons Dark Brown Sugar
1¼ teaspoon Curry Powder
1 teaspoon Celery Salt

Directions

Mix the applesauce and hone, blending well, and add the rains. Blend in the lemon juice and vinegar, mixing well. Add all of the other ingredients, blending well. Cover and chill. Makes about 1¾ cups of dip SUGGESTED DIPPERS: Pound Cake Cubes, Dried Fruit, Steak, Apricots, Melon, Italian Bread Chunks, Croutons

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