Down home-never fail texas peanut brittle
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Granulated sugar |
| 1 | cup | Light corn syrup |
| ½ | cup | Water |
| 3 | cups | Raw Spanish peanuts |
| 3 | teaspoons | Butter |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Baking soda |
Directions
Boil sugar, corn syrup and water until thread spins. Add peanuts, stir continuously after peanuts are added. Cook until mixture turns a brownish-gold color. Remove from heat, add butter, salt and baking soda. Pour onto buttered board, spreading to ¼-inch thickness.
When cool break into pieces. Store in an airtight container.
Related recipes
- Barb's peanut brittle
- Crunchy peanut brittle
- Deluxe peanut brittle
- Down-home-never fail texas peanut brittle
- Easy peanut brittle
- Golden peanut brittle
- Old fashioned peanut brittle
- Orange peanut brittle/alabama
- Peanut brittle
- Peanut brittle #1
- Peanut brittle #2
- Peanut brittle #3
- Peanut brittle #4
- Peanut brittle #5
- Peanut brittle 2
- Peanut brittle deluxe
- Peanut butter brittle
- Pecan brittle
- Route 66 never fail peanut brittle
- Soft peanut brittle