Route 66 never fail peanut brittle

2 servings

Ingredients

Quantity Ingredient
3 cups White Sugar
1 cup White Corn Syrup
½ cup Water
3 cups Raw Peanuts
1 tablespoon Butter
1 teaspoon Salt
2 teaspoons Soda

Directions

Boil sugar, corn syrup, and water until thread spins (234 F). Add peanuts, stir continuously after peanuts are added. Cook until mixture turns brownish gold. Take from heat, add butter, salt, and soda. Pour onto buttered board. Cool and break into pieces. Makes 2½ lbs.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (00:49) (159) Fido: Cooking

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