Dpq sauce rice

1 Servings

Ingredients

Quantity Ingredient
Rice
2½ cup Dr Pepper
½ cup Oil
½ cup Lemon juice
1 cup Catsup
1 teaspoon Garlic powder
¼ cup Dry minced onion
2 teaspoons Salt
1 teaspoon Pepper
¼ teaspoon Crushed red pepper or red pepper sauce
1 teaspoon Basil

Directions

DPQ SAUCE

Prepare rice according to package directions using DPQ Sauce (Recipe above) to replace water and fat as listed in package directions.

DPQ SAUCE: Blend together on stir speed of blender for 2 minutes. Store in tightly sealed container and refrigerate. Shake well before using. (Will keep for several weeks in refrigerator.) Yield: 4½ cups

Posted to brand-name-recipes by Ann_Bartholomew@... on Feb 6, 1998

Related recipes