Excellent rice dish
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | RICE UNCOOKED |
| 3 | cans | 10 1/2 oz. ONION SOUP |
| 20 | ounces | BEEF BOUILON |
| 2 | ounces | SLIVERED ALMONDS |
| ½ | cup | MARGARINE, CUBED |
Directions
IN A LARGE BOWL COMBINE RICE, ONION SOUP, BOUILLON, ALMONDS AND MARGARINE.
PLACE IN A 2 QUART CASSEROLE DISH, COVER AND BAKE AT 350 DEG F. FOR 2 HOURS. STIR OCCASIONALLY TO BE SURE MARGARINE MELTS EVENLY.