Dr. pepper cherry marshmallow cake

16 servings

Ingredients

Quantity Ingredient
2 cans Dark sweet cherries, pitted,
¾ cup Reserved cherry syrup
¼ cup Dr. Pepper
1 pack Yellow cake mix
1 pack Cherry Jello, 3oz size
½ cup Vegetable oil drained, reserving syrup
1 pack Cherry Jello, 3oz size
⅛ teaspoon Almond extract
¾ cup Dr. Pepper
4 Eggs
2 cups Minature marshmallows

Directions

JELLO MIXTURE

BATTER MIXTURE

Arrange cherries evenly on bottom of a greased 9 x 13 pan. Preheat oven to 350~F. In a small saucepan, combine the cherry syrup, 1 package of cherry jello and ¼ cup Dr. Pepper; gently heat until jello is dissolved. Add almond extract and cool slightly. In a large mixing bowl, combine yellow cake mix, 1 pack cherry jello, oil, eggs and ¾ cup Dr. Pepper. Beat on high for 3-4 minutes. Pour cooled jello mixture over cherries in pan. Sprinkle evenly with the minature marshmallows and then carefully and evenly spoon the batter mix over the marshmallows. Bake for 40-45 minutes. Cool on rack for 45 minutes. Chill 3-4 hours. This is a self icing cake!!!

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