Chocolate cherry cake 2

16 Servings

Ingredients

Quantity Ingredient
2 cups All-purpose flour
1 teaspoon Ground cinnamon
¾ cup Sugar
⅛ teaspoon Salt
¾ cup Vegetable oil
21 ounces Can cherry pie filling
2 Eggs
6 ounces Semisweet chocolate chips
2 teaspoons Vanilla extract
1 cup Chopped nuts
1 teaspoon Baking soda
Confectioners sugar

Directions

1.Preheat the oven to 350=B0. Butter and flour a bundt pan or 10-inch tube pan.

2.In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt. Mix well. Stir in the cherries and their liquid the chocolate chips and nuts.

3.Pour the batter into the prepared pan and bake for about 1 hour, until a cake tester inserted in the center comes out clean.

4.Cool on rack and remove from the pan to cool completely.

5.To serve, sprinkle with confectioners sugar, if desired.

serves 16

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