Drained fava beans
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Dry fava beans |
| 1 | Sprig mint | |
| Salt to taste | ||
| Hot chili pepper to taste | ||
| ½ | teaspoon | Salt |
| 1 | tablespoon | Shortening |
| 1 | Onion; minced | |
| 1 | Clove garlic | |
| ¼ | teaspoon | Paprika |
| ¼ | teaspoon | Cumin |
Directions
Here are some Fava bean receipes I found in "Foods of the Azores Islands": Soak beans in water overnight. Place beans in a kettle with mint, salt and enough water to cover beans. Cover and cook until tender. These beanx will turn brown when done. Drain water out. In a skillet, saute in shortening, the onion, garlic and pepper. Add cumin, paprika and salt. Stir and add to beans. Cover and shake kettle, let it stand for a few minutes before serving. Great for appetizers.
RUTH_SANTOS@...
(RUTH ANN SANTOS)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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