Fava puree

4 servings

Ingredients

Quantity Ingredient
2 cups Dried fava beans
⅓ cup Extra-virgin olive oil
1 large Onion; finely chopped
1 tablespoon Sugar
Salt; to taste
3 cups Water
Juice of 1/2 lemon
Fresh dill; for garnish
Lemon slices; for garnish

Directions

Place beans in a bowl, cover with water and soak overnight. Drain and remove skins. Heat oil in a large saucepan, add onions and saute until softened, 5 to 7 minutes. Add the reserved beans, sugar, salt to taste, and water. Stir to blend, then cover pan and simmer for 45 minutes, or until beans are very soft. Add the lemon juice, simmer for 5 more minutes, and taste for seasoning. Puree bean mixture in a blender or food processor until smooth, then transfer to a bowl and chill until firm. To serve, either garnish the top with fresh dill, or invert puree onto a serving dish and garnish with the dill and lemon slices. This recipe yields 4 to 6 servings.

Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # WT-1B30 broadcast 07-01-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

09-23-1998

Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

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