Dressed up potatoes
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
10 | mediums | Potatoes; peeled & quartered |
8 | ounces | Sour Cream |
¼ | cup | + 2 tbsp. milk |
2 | tablespoons | Chives.; chopped |
2 | teaspoons | Salt |
¼ | teaspoon | White pepper |
1 | dash | Onion Powder |
1 | dash | Garlic Powder |
2 | tablespoons | Butter or margarine; melted |
2 | tablespoons | Almonds; sliced |
Directions
Cook potatoes in boiling water until tender. Drain and mash. Add sour cream, milk, chives and seasonings. Beat at medium speed with electric mixer until smooth. Spoon mixture into a greased 2 quart casserole. Drizzle butter over, sprinkle with almonds. Bake at 400 degrees for 15 minutes.
Place under broiler just long enough to brown. 8 to 10 servings.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 05, 1998
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