Greek potatoes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Potatoes, cubed |
| ½ | cup | Fresh lemon juice |
| ⅓ | cup | Vegetable oil |
| 1 | tablespoon | Olive oil |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Black pepper |
| 1½ | teaspoon | Dried oregano |
| 2 | Gralic cloves, pressed | |
| 3 | cups | Hot water |
| Chopped fresh parsley | ||
Directions
Toss potatoes with lemon juice, oils, spices & garlic in a deep flat pan. Add water. Bake uncovered for 1½ hours at 475F. Stir every 20 minutes. Add more water if necessary. Allow the potatoes to evaporate the water during the last 20 minutes till only the oil is left. Garnish with parsley & serve.
"New Recipes From Moosewood Restaurant"
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