Dried tomato marinara sauce

8 servings

Ingredients

Quantity Ingredient
2 (3 ounce) packages Frieda's Dried Tomatoes
2 teaspoons Vegetable oil
1 cup Onion, chopped
1 cup Bell peppers, chopped
½ cup Carrots, diced
2 cloves Garlic, minced
1 (15 ounce) can low-sodium
Tomato sauce
1 (10 ounce) can low-sodium
Chicken broth
2 tablespoons Basil, fresh, chopped
OR
2 teaspoons Basil, dried, crushed
1 tablespoon Oregano, fresh, chopped
OR
1 teaspoon Oregano, dried, crushed
¼ teaspoon Salt
½ teaspoon Pepper
Pasta, hot, cooked

Directions

Cook tomatoes in boiling water to cover for 2 minutes; drain well.

Cut into strips; reserve. In a large skillet, heat oil. Saute onion, bell pepper, carrot and garlic for 3 minutes or until vegetables are are nearly tender. Stir in tomato sauce, chicken broth, tomato strips, basil, oregano, salt and pepper. Bring mixture to boiling; reduce heat and simmer, partially covered for 15 minutes.

Served over hot, cooked pasta.

Submitted by Arthur Cloninger, Huntington, WV.

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