Homemade marinara sauce

1 Servings

Ingredients

Quantity Ingredient
2 onions -- minced
4 cloves garlic -- peeled and
3 28 ounce can whole peeled

Directions

⅔ c olive oil

: minced

: Italian plum tomatoes 1½ TB dried oregano

2 TB dried basil

: pn sugar

: Salt and pepper

In a large pot heat the olive oil over medium heat. Add the onions and cook for 5 minutes or until translucent. Add the garlic and cook for another minute. Pour in the plum tomatoes and stir to combine.

Add oregano, basil, sugar and salt and pepper and mix well. Bring to a simmer and cook for 25-30 minutes. Remove from heat and allow sauce to cool for 15 minutes.

Pass the sauce through a food mill or puree in batches in a food processor. Caution: proceed with care to avoid being burned by the hot sauce. Return pureed sauce to pot and heat to serve.

Yield: 6 cups

Recipe By : COOKING LIVE SHOW #CL8737 From: "Jon And Angele Freeman" <jfreemadate: Sat, 12 Oct 1996 11:11:27 ~0500

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