Marinara (tomato) sauce
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | mediums | Onions; diced |
4 | Cloves garlic; minced | |
1 | Green bell pepper; diced | |
1 | tablespoon | Oregano |
1 | tablespoon | Parsley |
1 | teaspoon | Basil |
1 | teaspoon | Marjoram |
15 | ounces | Tomato sauce |
12 | ounces | Tomato paste |
15 | ounces | Tomato; cut up |
1 | dash | Cayenne |
Salt and pepper; to taste | ||
1 | tablespoon | Sugar |
3 | tablespoons | Olive oil |
Directions
From: THOMAS SHUNICK <ftshunic@...> Date: Wed, 24 Apr 1996 06:21:28 -0400 (EDT) Recipe By: BILL REILEY 6/95
Saute' onion, garlic, and green pepper in olive oil. Add the spices, salt, cayenne and black pepper, and simmer for 3-4 minutes. Add the tomato products and the sugar. Cook for 1-½ to 2 hours.
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From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .
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