Dried-fruit couscous
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
2 c duck stock -- or water
⅓ c pitted dates -- sliced
⅓ c dried figs -- sliced (or : prunes)
1 TB butter
¼ ts salt
1⅓ c couscous
In 3-quart saucepan, heat duck stock, dates, figs, butter and salt to boiling. Stir in couscous and remove saucepan from heat. Cover and set aside 5 minutes. Fluff couscous with fork before serving.
Recipe By : Country Living Magazine, October 1994 From: "Sharon L. Nardo" <snardo@...: Fri, 25 Oct 1996 10:54:25 ~0400
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