Merguez and dried currant couscous salad

1 servings

Ingredients

Quantity Ingredient
1½ cup Water
1 Box couscous; (about 1 1/2 cups)
; (10-ounce)
6 Merguez sausages
¾ cup Dried currants
¼ cup Store bought lemon herb dressing

Directions

Bring water to a boil. Remove from heat. Stir in couscous, cover, and let sit for 10 minutes.

Meanwhile, brown the sausages in a pan.

Fluff the couscous with a fork, making sure to break apart any lumps. Stir in the currants and dressing. Top with the merguez.

Yield: 4 servings

Converted by MC_Buster.

Per serving: 956 Calories (kcal); 1g Total Fat; (1% calories from fat); 26g Protein; 214g Carbohydrate; 0mg Cholesterol; 37mg Sodium Food Exchanges: 9 Grain(Starch); 0 Lean Meat; 0 Vegetable; 5½ Fruit; 0 Fat; 0 Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9368 Converted by MM_Buster v2.0n.

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