Dry mai tai (non alcoholic)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3.00 | ounce | CLUB SODA |
| 1.00 | ounce | FRESH SQUEEZED ORANGE JUICE |
| 1.00 | ounce | FRESH SQUEEZED LEMON JUICE |
| 1.00 | ounce | PINEAPPLE JUICE |
| 1.00 | ounce | SIMPLE SYRUP |
| ½ | ounce | GRENADINE SYRUP |
| ½ | ounce | LIME JUICE |
| ¾ | cup | CRUSHED ICE |
| 1.00 | each | ORANGE CARTWHEEL SLICE |
| 1.00 | each | MARASCHINO CHERRY |
Directions
IN A BLENDER, COMBINE ALL INGREDIENTS EXCEPT ORANGE AND CHERRY. BLEND UNTIL SMOOTH. POUR INTO A TALL GLASS. GARNISH WITH ORANGE AND CHERRY THREADED ON A LONG WOOD SKEWER. MAKES ONE 11 oz. SERVING. * SIMPLE SYRUP: IN A SMALL SAUCE PAN, COMBINE 2 CUPS SUGAR AND 1 CUP WATER.
BRING TO A BOIL, STIR TI DISSOLVE SUGAR. BOIL GENTLY FOR 5 MINUTES.
MAKES TWO CUPS. SYRUP WILL LAST FOR SIX MONTHS IF REFRIGERATED.
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