Indian milk tea (chai) #05
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Part crushed and shelled cardamom | |
| 1 | Part crushed cimmamon sticks | |
| ½ | Part crushed cloves (careful too much or it will dominate the flavor) | |
| 1 | Part crushed and skinned ginger | |
Directions
Whenever I have attempted to make chai, the proportions are guesswork. So here are the ingredients (and guesswork): Add all ingredients to water and boil. Use this water (strained) for the tea, usually darjeeling. The tea is intended to be served with milk and sugar.
BSROKA@...
(BRIAN SROKA)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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