Dry-roasted herbed mushrooms

12 Servings

Ingredients

Quantity Ingredient
1 pounds Mushrooms; sliced
½ teaspoon Garlic powder
1 teaspoon Seasoned salt
½ teaspoon Oregano
½ teaspoon Rosemary

Directions

Arrange mushroom slices in a single layer on Pammed baking sheets. Mix seasonings and sprinkle over. Bake 1½ hours at 200F, till crisp but not browned,

Store in an airtight container, Recipe By : Annice's files

Posted to JEWISH-FOOD digest V96 #51 Date: Mon, 14 Oct 96 07:01:56 +0200 From: Annice Grinberg <VSANNICE@...>

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