Duchess' round steak

1 servings

Ingredients

Quantity Ingredient
Seasoned flour
Garlic powder
Seasoning salt
Pepper mixed with some flour
Potatoes
Carrots
Celery
A small onion
1 can Of tomato sauce
1 can Of cream of mushroom soup
Water

Directions

Oh yes I do!!!!! Have you tried to pound seasoned flour to the round steak and cut into small steak sized pieces?? All you do is use a tenderizer hammer and pound seasoned flour into the steak (use garlic powder, seasoning salt, and pepper mixed with some flour). Then you sear the steaks in a skillet to brown. Add some potatoes, carrots, celery, and a small onion cut into 1 inch cubes, add a can of tomato sauce and can of cream of mushroom soup and just a little of water to the meat and simmer about 2 hours on low heat and presto.... you have swiss steaks or a pot roast. I just made this over the weekend and it is sooooo yummy!!!! Happy cooking to you.

From: Duchess #74 @1209010 1 Date: 08-31-94

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