Spanish style round steak

3 servings

Ingredients

Quantity Ingredient
1½ pounds Beef round steak (cut 3/4
Inch thick)
1½ teaspoon Salt
¼ teaspoon Pepper
2 tablespoons Cooking oil
½ cup Chopped onion
1 clove Garlic, minced
12 ounces Can of vegetable juice
Cocktail
10½ ounce Can of condensed beef broth
1⅓ cup Water
1⅓ cup Long grain rice
10 ounces Package of frozen peas
¼ cup Chopped pimiento

Directions

Cut round steak in ¼ inch strips; sprinkle with salt and pepper. In a 10 inch skillet, brown the steak strips in hot oil. Add onion and garlic; cook until onion in tender, but not brown. Add vegetable juice, beef broth, and water. Bring to a boil; reduce heat. Cover and cook for 30 minutes. Add rice, peas, and pimiento. Return to boiling. Reduce heat and cook for 20 minutes more, or until the meat is tender and the rice is done. Randy Rigg From: Randy Rigg Date: 09-22-94

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