Steak dianne

6 servings

Ingredients

Quantity Ingredient
-GRAMMIE'S KITCHEN
1½ pounds Sirloin steak ; (or fillet)
½ teaspoon Dry mustard
¼ teaspoon Salt
⅛ teaspoon Pepper
1 tablespoon Chives
1 tablespoon Lemon juice
1 teaspoon Worcestershire sauce
3 tablespoons Cognac; heated
2 tablespoons Olive oil

Directions

Preheat oil 5 minutes. Meanwhile, wipe ½" thick steak with paper towels to remove excess moisture. Mix dry mustard, salt and pepper.

Sprinkle over one side of steak, rub in. Brown steak in hot oil, about 1½ minutes on each side. Sprinkle with chives, lemon juice and Worcestershire. At tableside, pour heated cognac over steak.

Ignite. When the flame goes out, transfer steak to serving platter.

Spoon pan juices over meat and serve.

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