Duck with almonds

1 Servings

Ingredients

Quantity Ingredient
1 pounds Duck meat
2 tablespoons Oil
1 teaspoon Salt
2 tablespoons Soy sauce
2 Sticks celery
2 ounces Fresh mushrooms
4 ounces Frozen peas
1 cup Stock
2 teaspoons Cornstarch
3 ounces Split; toasted almonds

Directions

Cut the duck meat into paper thin slices. Heat the oil, add the salt and duck and fry for about 5 minutes or until the meat is tender. Add the soy sauce and mix well.

Wash and chop the celery; wash and thinly slice the mushrooms; add both to the pan with the peas, mix well and cook for 1 minute. Add the stock, bring to the boil and simmer for 5 minutes.

Mix the cornstarch to a smooth paste with a little cold water, stir into the pan, bring to the boil, stirring all the time until slightly thickened.

Add the almonds and serve.

Posted to recipelu-digest Volume 01 Number 237 by James and Susan Kirkland <kirkland@...> on Nov 10, 1997

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