Duffield batter pudding(english)

4 Servings

Ingredients

Quantity Ingredient
4 ounces Flour
1 pint Milk
1 ounce Melted butter
3 Eggs, beaten
Fresh stewed fruit or
Tin of fruit

Directions

Set oven to 350/F or Mark 4. Grease a shallow ovenproof dish and spread the fruit over the base. Sieve the flour into a bowl, moisten with a little of the milk, stir in the butter and the eggs and gradually add the rest of the milk. Pour the batter mixture over the fruit and bake for about 50 minutes, until a knife inserted in the centre comes out clean. Serve warm with cream or ice cream.

Traditionally this pudding is made in a pudding basin which is sealed tightly, placed in a pan of hoiling water and boiled for 1½ hours.

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