Dumpling batter

1 servings

Ingredients

Quantity Ingredient
2 cups Flour
6 teaspoons Baking powder
1 teaspoon Salt
2 Eggs
¾ cup Milk
2 teaspoons Butter; melted
¼ teaspoon Dried dill

Directions

Sift together dry ingredients except dill. Beat the eggs and milk together and stir into the dry. Add the melted butter and dill and mix well.

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