Dutch bouncer`

1 servings

Ingredients

Quantity Ingredient
Sm Sirloin Tip Of Beef
2 Eggs -- fried

Directions

: Oil

: Black Pepper -- crushed : Pumpernickel Bread

: Au Jus

Trim off all excess fat and membranes from meat; rub the meat with oil and crushed black pepper, and marinate for a few hours. Serve in a hot saute pan and roast in a hot oven, turning often until meat is medium-rare. Slice meat across the grain. Serve in fresh-baked dark pumpernickel bread, topped with 2 fried eggs with au jus served on the side.

As prepared at The Dearborn Inn of Dearborn, MI.

Recipe By : Country Inn Cooking - ISBN 0-8117-0406-8 From: Dan Klepach Date: 06-03-95 (14) (E)Homecooki

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