Dutch meat loaf
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | smalls | Pretzels; approximately |
| 1 | medium | Onion; quartered |
| ½ | Green pepper; cut up | |
| 4 | Sprigs parsley | |
| 2 | pounds | Lean ground beef |
| ½ | pounds | Ground pork |
| 1 | cup | Milk |
| 2 | Eggs | |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Poultry seasoning |
| ¼ | teaspoon | Pepper |
| Salt pork slices | ||
Directions
In covered blender jar, blend pretzels at low speed until finely crumbled (you should have about 1 cup). Set crumbs aside in mixing bowl. Blend onion, green pepper and parsley at low speed until chopped. Mix with crumbs, beef, pork, milk, eggs and seasoning. Line bottom of a loaf pan with thin slices of salt pork. Pack meat mixture into pan. Bake at 350 F for 1¼ hours. Serves 8.
Formatted by Mardi Desjardins March 10, 1998 Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971 Posted to MC-Recipe Digest by Mardi <amdesjar@...> on Mar 10, 1998
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