Dutch chocolate truffles

1 servings

Ingredients

Quantity Ingredient
7 ounces Dutch semi-sweet chocolate
1 tablespoon Heavy cream
3 tablespoons Unsalted butter
1 Beaten egg
¼ cup Sifted powdered sugar
¼ cup Chocolate sprinkles

Directions

COMBINE CHOCOLATE AND CREAM IN THE TOP OF A DOUBLE-BOILER HEAT SLOWLY TO MELT CHOCOLATE

STIR IN BUTTER, UNTIL MELTED

REMOVE FROM HEAT, COOL

COMBINE BEATEN EGG AND POWDERED SUGAR BEAT IN CHOCOLATE IN A THIN-STEADY STREAM CHILL UNTIL FIRM

MOLD INTO 1-INCH BALLS

ROLL IN CHOCOLATE SPRINKLES

PLACE INTO CANDY CUPS

SERVE AT ROOM TEMPERATURE

Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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