Easy truffles

48 Servings

Ingredients

Quantity Ingredient

Directions

12 oz pk semisweet chocolate chips 8 oz fat-free cream cheese --

: softened

3 c powdered sugar

1 ts instant coffee granules

1 ts nonfat milk

1 ts vanilla extract

½ c sweet ground chocolate or : unsweet cocoa

In a large microwaveable bowl, melt the chocolate chips in the microwave, on High setting, stirring thoroughly every 30 seconds; set aside.

With an electric mixer on Medium setting, beat the fat-free cream cheese until smooth. Gradually add the sugar, beating until well blended. Dissolve the instant coffee in the non-fat milk; stir it into the cream cheese mixture. Add the vanilla and melted chocolate.

Refrigerate about 15 minutes. Shape into 1-inch balls. Sift the sweet ground chocolate over truffle balls. Store in refrigerator.

Yield: 48 truffle

Recipe By : COOKING LIVE SHOW #CL8739 From: "Jon And Angele Freeman" <jfreemadate: Fri, 18 Oct 1996 14:58:57 ~0500

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