Dutch fried puffs

1 Servings

Ingredients

Quantity Ingredient
¾ cup Milk
½ cup Sugar
¼ cup Oil
2 Eggs
3 teaspoons Baking powder
½ teaspoon Salt
2½ cup Flour
½ cup Raisins or chopped apples; ( if you like )
¼ cup Sugar mixed with 1/2 tsp cinnamon

Directions

RFCJ Reposts (from rec.food.cooking.jewish >From: Yael (lisb11@...)

Source: Deal Delights 2 Cookbook published by a local sisterhood.

1) In large bowl on low speed mix milk, sugar, oil, eggs, baking powder, salt, and 1 cup of the flour. scrape bowl constantly and mix only about 30 seconds until combined. Increase speed to medium and continue mixing for 2 minutes scraping bowl as needed.

2) Stir in remaining flour and fruit ( if using fruit ) 3) In a high sided fryer heat 2-3 inches of oil. drop batter by teaspoonsfull into hot oil. as the puffs rise turn them. fry for about 2 minutes on each side or until golden brown. Remove and drain on paper towels or brown bags( these are best if avail ) 4) roll puffs in sugar mixture before serving.

Note: at my house we always drained fried foods on brown paper grocery bags on a cookie sheet in the oven at 200- 250 degrees and they are never greasy- this works for all fried Chanukah foods.

Posted to JEWISH-FOOD digest V97 #316 by Jeff Freedman <jefffree@...> on Dec 03, 1997

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