Dutch oven onion swiss steak

1 servings

Ingredients

Quantity Ingredient
3 pounds Round steak, 3/4\" thick
1½ teaspoon Salt
¼ teaspoon Pepper
2 eaches Pk Onion soup mix
2 cans (10 oz) tomatoes

Directions

KEYWORDS: BEEF, CAMPING

YIELD: 6 SERVINGS

Cut steak into serving pieces, season with salt and pepper and place into dutch oven. Sprinkle onion soup mix over top and pour tomatoes over all. Cover and cook over slow fire for 2 to 3 hours or until meat is done and tender.

Submitted By JOHN DAVIS On 03-11-95

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