Oven swiss steak

8 Servings

Ingredients

Quantity Ingredient
8 slices Bacon
2 pounds Round steak, 3/4\" thick
2 cups Sliced fresh mushrooms
1 can (14 1/2 ounce) diced tomatoes, undrained
½ cup Chopped onions
1 teaspoon Dried tarragon (up to 2)
2 tablespoons Cornstarch
2 tablespoons Water
1 cup Whipping cream

Directions

In a large ovenproof skillet, cook bacon until crisp. Remove, crumble and set aside. Discard all but ¼ cup drippings. Trim beef; cut into serving-size pieces. Brown on both sides in drippings. top meat with mushrooms, tomatoes and onion. Sprinkle withtarragon and bacon. Cover and bake at 325 F. for 1¼-1 ¾ hours or until meat is tender, basting twice. Remove meat to a serving platter; keep warm. Combine cornstarch and water; add to skillet and bring to a boil. Cook and stir for 2 minutes.

Reduce heat; stir in cream. Simmer, uncovered, for 3-4 minutes or until sauce thickens. Serve over meat. Yield: 6-8 servings. Submitted by: Lorna Dickau, Vanderhoof, British Columbia MC formatting by bobbi744@...

Recipe by: Taste of Home Magazine, Aug/Sept,'96, p.28 Posted to MC-Recipe Digest V1 #488 by Roberta Banghart <bobbi744@...> on Feb 28, 1997.

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