Plain swiss steak

4 Servings

Ingredients

Quantity Ingredient
1 pounds Round, shoulder, or chuck steak
Cut 1-inch thick
1 teaspoon Salt
1 cup Boiling water
⅓ cup Cooking fat
Flour

Directions

Rub meat with salt. Pound all the flour possible into the steak. Sear in hot fat. Add water. Cover. Simmer slowly until meat is tender. If desired, 1 cup tomatoes may be substituted for the water, or ½ cup water may be used with the browned steak, and 1 cup sour cream added 30 minutes before the cooking is completed. 4 servings.

The Household Searchlight

Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Aug 09, 98

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