Dutch potato, onion and carrot bread

16 Servings

Ingredients

QuantityIngredient
1 1/2 Lb Loaf:; (1 Lb Loaf):
cupPotato; raw, fine shred (1/4 C)
cupCarrot; raw, fine shred (1/4 C)
cupChopped Onion (1/4 C)
teaspoonActive Dry Yeast (1 1/2 t)
2⅔cupBread Flour (1 3/4 C)
¾cupWhole-Wheat Flour (1/2 C)
3tablespoonsPowdered Milk (2 T)
tablespoonSugar (1 T)
¾teaspoonSalt (1/2 t)
1cupWater (2/3 C)

Directions

Cookbook by Madge Rosenberg, pg 88 Drain the grated potato and carrot well.

Add all ingredients in the order suggested by your bread machine manual and process on the bread cycle according to the manufacturer's directions.

NOTES : Cal 119⅕, Fat 0.9g, Carb 23.5g, Fib 1.6g, Pro 4.2g, Sod 109mg, CFF 7%.

Recipe by: The Best Bread Machine Cookbook Ever - Ethnic Breads Posted to Digest bread-bakers.v097.n049 by Reggie Dwork <reggie@...> on Aug 02, 1997