Dutch apple bread

1 servings

Ingredients

Quantity Ingredient
½ cup Butter, softened
1 cup Sugar
2 Eggs
1 teaspoon Vanilla extract
2 cups Flour
1 teaspoon Baking soda
½ teaspoon Salt
⅓ cup Buttermilk
1 cup Chopped peeled apple
⅓ cup Chopped walnuts

Directions

TOPPING:

⅓ cup flour 2 Tbsp. sugar 2 Tbsp. brown sugar ½ tsp.

ground cinnamon 3 Tbsp. butter

In a mixing bowl, cream butter and sugar. Beat in eggs and vanilla.

Combine flour, baking soda and salt; stir into the creamed mixture alternately with buttermilk. Fold in apple and nuts. Pour into a greased 9x5x3" loaf pan. For topping, combine the first 4 ingredients; cut in butter until crumbly. Sprinkle over batter.

Bake at 350 degrees for 55-60 minutes or until bread tests done.

Cool in pan 10 minutes before removing to a wire rack.

From: "Taste of Home" Magazine, Feb/Mar 1995 From: Debbie Carlson Date: 04-02-95 (159) Fido: Cooking

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