Eastern north carolina style

1 servings

Ingredients

Quantity Ingredient
1 pint Cider vinegar
2 tablespoons Salt
2 teaspoons Red pepper -- ground
1 tablespoon Red pepper flakes
2 tablespoons Brown sugar -- packed

Directions

Combine all ingredients, mix well and let stand several hours before using. Mix with meat chopped from the cooked pig and serve extra on the side.

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