North carolina: eastern style with herbs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cider vinegar |
| ½ | cup | Water |
| ⅔ | cup | Minced onion |
| 1 | each | Clove garlic |
| 1 | teaspoon | Pepper |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Red pepper flakes |
| 1 | teaspoon | Sugar |
| 1 | each | Bay leaf |
| ⅔ | teaspoon | Thyme |
| 3 | tablespoons | Peanut oil |
| 3 | teaspoons | Dry mustard |
| 1 | teaspoon | Cold water |
Directions
Boil all but the last two ingredients for five minutes. Dissolve mustard in water and add.
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