Easy as 1-2-3 square pie

12 Servings

Ingredients

Quantity Ingredient
1½ cup Low-fat graham cracker crumbs
¼ cup Reduced fat margarine, melted
3 tablespoons Granulated sugar
8 ounces Light cream cheese, softened
1 cup Powdered sugar
12 ounces Cool Whip® Free, thawed
6 ounces Fat-free vanilla pudding mix
1 cup Skim milk
2 cups Pumpkin pie mix

Directions

CRUST

FIRST LAYER

SECOND LAYER

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.

Press mixture firmly into bottom of 9 x 13" pan. Spread crumb mixture evenly in pie pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown. Cool on rack before filling. To prepare first layer, combine cream cheese and powdered sugar in a mixing bowl. Mix until fluffy. Fold in ½ carton whipped topping. Spread over crust. To prepare second layer, combine pudding mix, milk, and pumpkin pie mix. Mix until thickened and well blended. Pour over cream cheese layer.

Top with remaining whipped topping. Chill 3 hours or overnight.

Per serving: 305 Calories; 8g Fat (24% calories from fat); 3g Protein; 53g Carbohydrate; 13mg Cholesterol; 432mg Sodium Recipe by: Libby's, Favorite Pumpkin Recipes Posted to Digest eat-lf.v097.n074 by matejka@... (Anita A. Matejka) on Mar 19, 1997

Related recipes