Pie crust 1-2-3 #1
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Sifted all purpose |
| Flour | ||
| ½ | teaspoon | Salt |
| ⅓ | cup | Mazola corn oil--only mazola |
| 2 | tablespoons | Cold water |
Directions
Mix flour and salt. Blend in oil thoroughly. Stir in 2 tbsp. water. If mixture is to dry mix in up to 1 more tbsp. of Mazola or water.
Roll between 2 pieces of wax paper and then place in pie plate and proceed with your own pie recipe. This recipe does not double well - so if you need 2 crusts = make 2 separate crusts.
Formatted into MM by Ursula Taylor...
Related recipes
- Pie crust
- Pie crust #1
- Pie crust #2
- Pie crust #3
- Pie crust #4
- Pie crust #5
- Pie crust (13 - 2 crust,
- Pie crust (dough rolling
- Pie crust (manual method)
- Pie crust (star 6/13)
- Pie crust 2
- Pie crust mix
- Pie crust supreme^
- Pie crust topping
- Pie crusts using basic mix
- Pizza crust #1
- Pizza crust #2
- Pizza crust #3
- Pizza crust 1
- Pizza crust 3