Southern banana bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Unbleached flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ½ | cup | Butter or margarine |
| 1 | cup | Sugar |
| 2 | Eggs | |
| 1 | cup | Mashed, ripe bananas |
| ⅓ | cup | Buttermilk |
| 1 | teaspoon | Vanilla |
| ½ | cup | Chopped pecans |
Directions
Everyone has banana bread recipes, but this one uses buttermilk which I thought was interesting.
Banana bread is made all over the Northern Hemisphere but this recipe is from the South.
Combine flour, soda and salt in a mixing bowl. Cream butter with sugar and beat in eggs with bananas, buttermilk and vanilla. Stir into dry ingredients and fold in nuts. Spoon into a greased 9 x 5-inch pan and bake in a preheated 350F oven for about an hour, or until bread tests done in the center.
Makes 1 loaf.
From the San Francisco Chronicle, 11/16/88.
Posted by Stephen Ceideberg; November 2 1992.
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