Easy beef in wine
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Beef Shoulder Steak cut into |
| ¾ | \" cubes | |
| 1 | pack | Brown gravy mix |
| ⅓ | cup | Burgandy wine |
| ⅔ | cup | Water |
| 1 | tablespoon | Butter or margerine |
| 8 | ounces | Fresh sliced mushrooms |
| 1 | teaspoon | Dry thyme or parsley |
Directions
Place gravy mix in a small bowl, stir in wine and water, set aside.
Melt butter (margerine) in skillet. Brown beef cubes over medium heat. Add mushrooms and onions. Stir for 2 to 3 minutes. Add gravy mix and thyme. Reduce het to low and simmer for 25 to 30 minutes.
Approximately four people can eat from this dish.
Monica (Catwoman)
From: Monica Jesensky Date: 05 Oct 96 International Cooking Ä
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