Easy beef tips in wine sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Boneless stew or chuck |
| 2 | cans | Cream of mushroom soup |
| 1 | can | Mushrooms; drained |
| 1 | can | 7-Up |
| 1 | cup | Rice |
| 1 | pack | Onion soup mix |
| ¼ | cup | Cooking wine |
Directions
Spread meat into small roaster pan. Pour onion soup mix over meat. Then add mushroom soup, 7-up mixed with wine and mushrooms (in that order). Place in oven, covered, for 2 hours at 375*. Serve over rice Posted to Bakery-Shoppe Digest V1 #443 by slea@... (Shawn Zehnder Lea) on Dec 8, 1997
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