Easy black bean fajitas

4 Servings

Ingredients

Quantity Ingredient
32 ounces Cooked black beans, drained and rinsed
1 cup Frozen corn kernels
½ cup Salsa
1 large Red bell pepper, chopped
1 bunch Green onions, chopped
8 Corn tortillas

Directions

In a large skillet, combine black beans, corn, salsa, red bell pepper and green onions. Cook until red bell pepper and green onions are just tender, 10-15 minutes. Serve bean mixture wrapped in warm tortillas, garnished with additional salsa.

Per serving: 477 Calories; 4g Fat (7% calories from fat); 25g Protein; 90g Carbohydrate; 0mg Cholesterol; 114mg Sodium Recipe by: Joanne McAndrews Eisenman Posted to Digest eat-lf.v097.n100 by Joanne McAndrews Eisenman <jmca@...> on Apr 14, 1997

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