Cajun fish fillets
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fish Fillets |
| 3 | tablespoons | Butter |
| 1 | tablespoon | Cajun's Choice Blackened sea |
| 1 | tablespoon | Minced Garlic |
| ¼ | cup | Vermouth of White Wine |
| 4 | eaches | Lemon wedges |
Directions
Melt butter over med-hi heat in skillet. Stir in 1 Tblsp Cajun's Choice and garlic and stir constantly for 2 minutes to cook garlic.
Stop the cooking of the butter and garlic by adding Vermouth or white wine. Stir constantly and cook for 1 minute. Add fish fillets and cook until fish flakes apart. Squeeze lemon over fish.
(This recipe works well with snapper, sole, cod perch or salmon) From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) 10/93 From Cajun's Choice recipes.
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