Easy caramel apple pie

8 servings

Ingredients

Quantity Ingredient
1 pack Caramel candies
⅓ cup Flour
3 cups Chopped Jonathan or Rome
Apples
⅔ cup Caramel ice cream topping
2 teaspoons Lemon juice
1 (9 inch) Pet Ritz pie crust
½ cup Pecan pieces

Directions

Combine 10 caramel candies, each cut into 4 pieces, and flour. Add chopped Jonathan or Rome apples, caramel ice cream topping, and lemon juice. Mix well. Pour mixture into a frozen, regular 9" Pet Ritz pie crust and sprinkle with pecan pieces. Bake at 375øF on a preheated baking sheet for 40-45 minutes. Store at room temperature.

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